tag:blogger.com,1999:blog-4440960854320739439.post4786454789161458157..comments2023-10-26T07:47:34.124+01:00Comments on The Guerilla Griller: How To Bake a Simple and Easy Sponge Cake – The Victoria SandwichUnknownnoreply@blogger.comBlogger3125tag:blogger.com,1999:blog-4440960854320739439.post-5815372890764167312011-02-05T22:06:43.730+00:002011-02-05T22:06:43.730+00:00http://twitpic.com/3wurwzhttp://twitpic.com/3wurwzAnonymoushttps://www.blogger.com/profile/04443010716350981813noreply@blogger.comtag:blogger.com,1999:blog-4440960854320739439.post-61411283507456813372011-01-26T16:00:51.091+00:002011-01-26T16:00:51.091+00:00I agree Kate, the weighing method works well - sim...I agree Kate, the weighing method works well - similar to the old "pound cake" recipes - pound of shelled eggs, pound of sugar, flour, fat etc. And yes, I blitz everything - but wouldn't want to deny anyone the pleasure of whisking by hand, lol.BNhttps://www.blogger.com/profile/13706797416476774768noreply@blogger.comtag:blogger.com,1999:blog-4440960854320739439.post-60647366653671943962011-01-23T19:32:21.142+00:002011-01-23T19:32:21.142+00:00I prefer the 'weighing the eggs' method. ...I prefer the 'weighing the eggs' method. Weigh your 3 or 4 eggs and add the same amount of SR flour, butter and caster sugar. <br /><br />Also, having experimented plenty with stirring vs food processing, there's not an awful lot of difference with the end result. I say stick the whole lot in the blender and hit Number 5 for about a minute. Job done!Grazing Katehttps://www.blogger.com/profile/07564844831141016441noreply@blogger.com