Easy recipes for the newbie cook, the beginner in the kitchen, the nervous novice: we all had to start somewhere, and you can start right here.

Friday, 11 March 2011

Short Break

The Guerilla Griller will be away from these pages for about a week; the regular posting of new recipes, hints and tips won't be interrupted for long.  In the meantime, please enjoy the archive, check out any links you find interesting, and I'll be back very soon.

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